Tawny Two Tone Fudge

Peanut butter cup lovers rejoice!  Almond butter to replace the peanut and double layers for maximum yum.  Tawny Two Tone Fudge is ready to satisfy that craving.

INGREDIENTS

For the dark fudge

• 1/2 cup Dark Chocolate coconut butter, warmed

• 2 1/2 Tbsp coconut oil melted

• 2 Tbsp local honey or more for a sweeter fudge

• 1/4 cup creamy almond butter

For the light fudge

• 1/2 cup Toasted coconut butter warmed

• 2 1/2 Tbsp coconut oil melted

• 2 Tbsp local honey or more for a sweeter fudge

• 1/4 cup creamy almond butter

• 2 Tbsp Enjoy Life mini chocolate chips optional

INSTRUCTIONS

1. Grease an 8x8 pan with 1 tsp coconut oil.

2. Combine dark fudge ingredients well and pour in the prepared pan. Let sit in the refrigerator while you prepare the second layer of fudge.

3. Combine light fudge ingredients well. Sprinkle about half of the mini chocolate chips on top of the dark fudge layer and then pour the light fudge mixture on top.

4. Sprinkle with the remaining mini chocolate chips. Set in refrigerator for about 30 minutes.

5. Carefully flip the pan onto a cutting board and the fudge should come out easily. Let set at room temperature for about 10 minutes before cutting into squares.