Tart and fresh macaroons keep your taste buds cool. The perfect healthy dessert to take to a barbeque!

INGREDIENTS

• 1/2 cup Lemon Zest coconut butter, softened

• 1/2 cup unsweetened shredded coconut

• 2 Tbsp pure maple syrup

• 2 tsp raspberry preserves

• pinch of salt

INSTRUCTIONS

1. Combine the coconut butter, shredded coconut, maple syrup and salt in a medium bowl. Add the preserves and fold them into the mixture.

2. Scoop out by teaspoonfuls and place on a plate. If the mixture is too soft, refrigerate for a few minutes. If it is too hard, warm for a few seconds in the microwave or over simmering water (double boiler).

3. Refrigerate to set. Can be stored at room temperature for a few days but will last longer if refrigerated.