One of food's greatest pairings and my personal favorite go-to treat for breakfast, snack or dessert! 

Dairy-free?  Skip the yogurt!  

INGREDIENTS

• 1/4 cup blueberries, rinsed

• 1-2 Tbsp Lemon Zest coconut butter, melted

• 1/2 cup plain Greek yogurt (full fat, optional)

• 1 Tbsp pecans (optional)

• 1 Tbsp slivered almonds (optional)

INSTRUCTIONS

1. Mix the blueberries with the melted coconut butter and place on top of yogurt.

2. Top with nuts.