This pizza is great for breakfast, dessert or a healthy snack! Try it with Toasted Coconut butter also!

INGREDIENTS

Crust

• 1 cup blanched almond flour

• 1/2 tsp cinnamon

• 1/8 tsp baking soda

• 1/8 tsp sea salt

• 1 Tbsp coconut milk

• 2 Tbsp local honey

• 3 Tbsp coconut oil melted

• 1 tsp vanilla

Toppings

• 3 Tbsp coconut butter of your choice, melted (we love Lemon Zest, Naked Coconut or Dark Chocolate)

• Fruit of your choice (I used blueberries, bananas, blackberries and strawberries) local honey drizzle optional

INSTRUCTIONS

1. Preheat oven to 350 degrees. Prepare an 8 in round cake pan by greasing it with coconut oil.

2. Combine dry ingredients in a medium bowl. In a separate bowl, mix coconut milk, honey and vanilla until thoroughly combined. Add the wet ingredients to the dry ingredients and mix completely.

3. Pour into the greased 8 inch round pan and bake for about 10 minutes or until edges are golden.

4. Cool completely. Remove from pan and spread the melted coconut butter on top (as if it was the pizza sauce). Top with fruit.

5. Cut in wedges and serve with a drizzle of honey. Enjoy!