Granola without the oats...if you crave crunch on your yogurt like I do, this recipe is a real hit!

INGREDIENTS

• 1/2 cup raw creamy almond butter

• 1/2 cup Naked coconut butter, warmed

• 1 egg

• 1/3 cup local honey

• 1 tsp vanilla extract

• 1/2 tsp cinnamon

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 cup raisins

• 1/2 cup sliced almonds

• 1/2 cup unsweetened shredded coconut

• 1/2 cup chopped pecans

• 1/3 cup dark chocolate chips

• 1 tsp coconut oil to grease baking pan

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. Combine all ingredients well with a spatula and spread mixture evenly on a greased 9x13 baking pan.

3. Bake for 8-10 minutes and toss with a spatula to break up the granola. Spread evenly again and bake for an additional 3 minutes. Continue this process until the granola is well browned and loses its stickiness.

4. Let cool before serving. Store in an airtight container.